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Eric LeMay

Assistant Professor

Creative Writing: Nonfiction

Office: Ellis 314
Office Phone: 593-2830
Email: lemaye@ohio.edu
Personal Website

Curriculum Vitae

Eric LeMay is the author of Immortal Milk: Adventures in Cheese (Free Press, 2010), The One in the Many (Zoo Press, 2003), and In Praise of Nothing: Essays, Memoir, and Other Experiments.  He received an MFA in writing from Columbia University and a PhD in English literature from Northwestern University.  He serves as Web Editor for Alimentum: The Literature of Food.  His work has appeared in The Nation, The Harvard Review, The Paris Review, Gastronomica, Poetry Daily, and the Best Food Writing series.

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